Overview
Welcome to Yercaud, a charming hill station nestled in the Shivaroy Hills of Tamil Nadu, Southern India. At an altitude of 1,515 meters, Yercaud offers a picturesque retreat with its lush forests, serene lakes, and breathtaking views. Known as the 'Ooty of the Poor', this region is steeped in history dating back to the time of the British. The area is famous for its vast expanses of coffee plantat... Read More
Most Popular Things To Do in Yercaud
Things to do in Yercaud
FAQs on Yercaud
What is famous about Yercaud?
Jewel of South. Lake forest. Scenic and beautiful surroundings.
Who should visit Yercaud?
Yercaud is a great weekend getaway for those living in and around Tamil Nadu.
What is not so good about Yercaud?
Difficult to reach.
What is the best time to visit Yercaud?
Yercaud offers breathtaking views and a tranquil ambience throughout the year. However, October to June is the best time to visit Yercaud because the weather is dry and cool. With lush green forests and sprawling coffee plantations, this spectacular hill station is home to numerous trekking trails, heritage monuments, delicious dishes, and beautiful culture. During the month of May, a seven-day Summer Festival is conducted which includes flower shows, dog shows, boating races and village fairs. Monsoons could be avoided as rains might hamper your sightseeing plans, but the rains make this place extra beautiful and you might not want to miss that either.
What are the things that you should not miss out on when you are in Yercaud?
If you are a true traveller, you should definitely not miss out on Popular Tourist Lake, Picturesque Cliffside Waterfall, and Well-Maintained Public Park when you are in Yercaud to make a fun-filled vacay.
What are the activities you can explore during the peak season and moderate season in Yercaud?
In the peak season months November, December, January and February you will experience crisp and cold days along with falling night temperatures wherein around moderate season i.e. March, April, May and June you will enjoy sunny days and pleasant nights. Whatever that suits your calendar, Yercaud awaits you for a good time.
What are the places near Yercaud?
The top places near to Yercaud are Hogenakkal which is 60 km from Yercaud, Bangalore which is located 148 km from Yercaud, Munnar which is located 225 km from Yercaud, Ooty which is located 169 km from Yercaud, Coorg which is located 278 km from Yercaud.
What are the top hotels in Yercaud?
Yercaud offers a variety of accommodation options to suit every traveler's needs. Visitors can choose from a range of hotels, resorts, and cottages that offer comfortable and convenient stays. From luxurious resorts to budget-friendly cottages, Yercaud has something for everyone.
What is the best way to reach Yercaud?
You could reach Salem and then it is 35 km uphill to Yercaud. Buses are available at regular intervals from Salem central bus stand. The fare is just Rs. 22 and you should get down just before the last bus stop at Yercaud. Trichy (163 km) is the nearest airport to Yercaud and Bangalore airport, which is an international airport, is around 230 km from Yercaud. You can take a taxi or a bus to reach Yercaud from these places. Buses from other South Indian towns also ply to Yercaud and you can hop into any one of them to reach here in a nice and pocket-friendly way.
What is the local food in Yercaud?
Tamil Nadu people believe that serving food to another living being be it humans or animals, is a service to god itself. Therefore, they are generous when it comes to food, whether it is in their home or temples or even restaurants. Traditionally, this south Indian cuisine is served on a banana leaf and people sit on the floor to eat. It is rich in both vegetarian and non-vegetarian food. The food mainly consists of rice, lentils, legumes with spices such as curry leaves, cinnamon, cloves, ginger, garlic etc. Coconut in various forms in widely used. A typical meal consists of Rice, Sambhar(Curry), two types of vegetables, curd and a pickle. Dosas, idilis, Upma, Parota, Sambhar, Rasam, Pongal are the dishes with which the cuisine of Tamil Nadu is identified. Paysam, Kesari, Sweet pongal are the sweet treasure of this cuisine. Filter coffee is a specialty of the south-Indian cuisine. The making of filter coffee is like a ritual, as the coffee beans are first roasted and then powdered. They then use a filter set, few scoops of powdered coffee, enough boiling water is added to prepare a very dark liquid called the decoction. A 3/4 mug of hot milk with sugar, a small quantity of decoction is then served in Dabarah, a unique Coffee cup.
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