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Food Trails in Chennai

Pal kova, thattu idli and murukku sandwich – are you drooling yet? Those are the names of the snack foods that are commonly available in any street in Madras.  The top and classic dishes you must try on food trails in Chennai would be the ubiquitous  Idli/Dosa breakfast, a filter coffee to quench the thirst of  a hot day, and  pakodas and bajjis you will find on every street. But besides these classics, if you’re looking to try food that roots back to many communities in Chennai and is served with a fistful of spicy stories, embark on a journey of discovering food trails in Chennai.  

While you’re here, you are bound to encounter stories of people and their passion for food, and of recipes that to this day remain jealously guarded secrets. You could go on a walk through the streets of Sowcarpet where you can sample the best of local food. You will see how a morsel of food could hide a million pointers to the way of life of a people. Chennai’s food is often summarised in just three dishes but the truth is that it embraces foods and delicacies from across the state and across communities with the same enthusiasm. The flavours of this city change constantly but while discovering the food trails in Chennai, the old gems, are the ones that ground you and leave your taste buds tingling. As you move across the city, you will come across many old gems like pakodas and biryani and land up visiting some off-beat places. Come and discover the hidden food gems if you love a foodie adventure, and make sure you visit with an empty stomach!  

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Frequently Asked Questions
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Where can you find authentic North Indian Street food in Chennai? 

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What are the popular dishes in Chennai? 

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Where can you find Bheja Puffs in Chennai? 

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Is the food in Chennai spicy? 

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